Chinese Food
All Recipes
Mapo eggplant
Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...
Sweet three colors of Matcha, coffee and vanilla
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
Caterpillar
Like the feeling of eating lard. Do it for the first time. Forget to understand
Cupcakes
My sister's son likes cake very much. The little guy likes sausage very much. He asked me to make sausage cake for him to eat. Of course, my aunt must be satisfied unconditionally.
Seafood soup in golden soup
Inspiration from the production of Xiaomi sea cucumber
Yam purple rice cake
In fact, it's the recipe of Jun's purple sweet potato cold cake. This cake is really the delicious food that our whole family can't stop praising. So I extended to make a variety of flavors of ice cream. This purple potato is replaced by yam. Ri... ...
Congee with shrimps and mung beans
Light green bean porridge with salty shrimp skin. Very delicious
Whole wheat seaweed soda biscuit
It's easy to be hungry in the afternoon. But the biscuits outside are not very reassuring. It's better to make a healthy snack by yourself. The taste of this biscuit is crisp. It's suitable for DDP. Because there is little sugar in the formula. ... ...
Potstickers
I love eating and I'm afraid it's unhealthy
Making pumpkin porridge with soymilk machine
Pumpkin congee is as like as two peas. It's not me
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
